Food Science

New Negros Island Region to enhance business efficiency-Ejercito

Senator Joseph Victor “JV” Ejercito said that the creation of the Negros Island Region will make it easier to do…

2 weeks ago

Common Food Additive Found in Ice Cream, Chocolate, and Bread Linked to Diabetes

By National Research Institute for Agriculture, Food and Environment June 9, 2024A comprehensive study in France involving over 100,000 participants…

3 weeks ago

Hazards in Your Chocolate? New Study Reveals Potential Risks

Chemistry is key to chocolate’s flavor, but some molecules, like genotoxic furan-2(5H)-one, can pose health risks if present in high…

4 weeks ago

Are Plant-Based Toxins a Greater Risk Than We Thought?

A study reveals a lack of public awareness and concern about naturally occurring toxins in foods, with many feeling poorly…

1 month ago

Is “Food as Medicine” a Game Changer for Diabetes?

Study of rigorous trial shows mixed results, suggests need to keep examining how nutrition can combat a pervasive disease. How…

3 months ago

Researchers Reveal Simple Diet Swaps That Can Cut Carbon Emissions and Improve Your Health

A recent study indicates that small dietary changes, such as substituting a beef burger for a turkey burger or choosing…

5 months ago

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