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Chef and owner Alex Peng says he wanted to combine the delicious simplicity of his people’s cuisine with what he learned from Chinese, Italian and French cooking – from millet-topped bread, which acknowledges the central role the grains play in indigenous life, to local pineapples served with a gentle mascarpone spiced with mountain pepper, native to northern Taiwan.
Spread the love Keir Starmer launches Labour election campaign with six pledges to voters Sign up for the View from Westminster email for expert analysis straight to your inbox Get our free View from Westminster email Rishi Sunak has clashed with Janet Street Porter on ITV’s Loose Women over his recent spring Budget. The Prime […]
Spread the love SAN FRANCISCO: X, formerly known as Twitter, will host self-styled “town hall” meetings with Republican presidential candidate Donald Trump and independent candidate Robert F. Kennedy ahead of the country’s November elections.The move comes as the owner of the social media site, Elon Musk, appears to be cozying up to Trump, who is […]
