LOOK: Enderun Ecole Ducasse Manila Executive Chef Marc Chalopin with Academic Section Chead, Les Roches and Culinary Institute of America alumna, Ms. Suzette Montinola at the Street Market in this year’s Gout de France Manila at Ayala Triangle Gardens in Makati City. | via Teodoro Montelibano
LOOK: Enderun Ecole Ducasse Manila Executive Chef Marc Chalopin with Academic Section Chead, Les Roches and Culinary Ins…
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