The popular girl group KATSEYE recently had a delightful culinary experience during their visit to the Philippines. To welcome them to the country, Chef Godfrey Laforteza (Sophia’s father) shares that the girls were treated to a feast of Filipino dishes expertly curated by renowned chef Maja Laforteza of Passion Cooks and celebrity chef Carla Guevara.
Photo from Chef Godfrey Laforteza
The girls were first introduced to the iconic Filipino dessert, halo-halo. This colorful concoction of shaved ice, sweetened beans, fruits, and milk is a beloved treat among Filipinos.
Photo from Chef Godfrey Laforteza
Chef Maja’s unique twist on the classic dessert, the DIY halo-halo, allowed the girls to customize their own creations, adding their personal touch (touch, touch, touch, touch) to the sweet treat.
Photo from Chef Godfrey Laforteza
For a savory snack, the girls enjoyed crispy shrimp tostadas. These crispy tortillas topped with savory shrimp and fresh vegetables were a perfect light and flavorful option.
Photo from Chef Godfrey Laforteza
Another popular Filipino dessert, strawberry taho, was also served.
Photo from Chef Godfrey Laforteza
This creamy tofu pudding with sweet syrup and tapioca pearls is a comforting and satisfying treat.
Photo from Chef Godfrey Laforteza
To complement the desserts, celebrity chef Carla Guevara prepared a variety of savory dishes. The girls indulged in two kinds of sinigang, sinigang na baboy and sinigang na salmon. To round out the meal, KATSEYE enjoyed chicken pork adobo. There was sago’t gulaman too!
Photo from Chef Godfrey Laforteza
Everything looks amazing and we’re sure it was all delicious too. Thank you, chefs, for showcasing the rich and diverse flavors of Filipino cuisine. We’re sure the girls were impressed as well!
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